There are many natural chemicals in chocolate, and that they affect our brains, as they emit neurotransmitters. These can affect our feelings and make us feel happy. The raw, unprocessed beans from the cacao are among the variety of so-called ‘superfoods’, so that they belong within the same category because the humble broccoli florets that a lot of children hate.
Cacao beans contain potent antioxidants quite are often found in tea or wine . Antioxidants are, quite simply, compounds, either man-made, or during this case, natural, which work to stop , or delay oxidization then they assist combat the aging process and free radicals within the body, which may cause cancer.
Open next page to continue reading